Veppilai Katti Recipe

Veppilai Katti is a traditional South Indian dish made with betel leaves, tamarind, and spices. It is a tangy and flavorful chutney that pairs well with rice or dosa. The betel leaves add a unique taste and aroma to the dish, while the tamarind provides a sour kick. This chutney is easy to make and can be stored in the refrigerator for a few days.

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20minstotal
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Veppilai Katti
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Ingredients for Veppilai Katti Recipe

  • 2.75 Leaves
  • 1/4 Small Lemon Sized Tamarind
  • 1.13 Red Chilies
  • As required Salt To Taste
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Urad Dal
  • as required A Few Curry Leaves

Directions: Veppilai Katti Recipe

Cooking Directions

  • STEP 1.Wash and clean the betel leaves, removing the stems.
  • STEP 2.Grind the betel leaves, tamarind, red chili, and salt to a smooth paste.
  • STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Once they splutter, add the ground paste and cook for a few minutes.
  • STEP 4.Remove from heat and let it cool. Store in an airtight container in the refrigerator.
  • STEP 5.Serve with rice or dosa.

Storage and Serving

  • Store the Veppilai Katti in an airtight container in the refrigerator.
  • Serve it as a side dish with rice or dosa.
Nutrition
value
54
calories per serving
1 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp