Venison With Parmesan Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C).
• STEP 2.In a shallow dish, combine the grated parmesan cheese, breadcrumbs, thyme, rosemary, salt, and pepper.
• STEP 3.Season the venison with salt and pepper on both sides.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 5.Place the seasoned venison in the skillet and cook for 2-3 minutes on each side, or until browned.
• STEP 6.Remove the skillet from the heat and press the parmesan crust mixture onto the top of each venison steak.
• STEP 7.Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the venison reaches your desired level of doneness.
• STEP 8.Remove the skillet from the oven and let the venison rest for a few minutes before serving.
• STEP 9.Serve the venison with parmesan crust hot with roasted vegetables or mashed potatoes.

Storage and Serving

• Leftover venison can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the venison in a preheated oven at 350��F (180��C) for 10-15 minutes, or until warmed through.
• Serve the venison with parmesan crust as a main course with roasted vegetables, mashed potatoes, or a side salad.