Parmesan Crusted Salmon Recipe
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A lightly seasoned parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
4.2
22 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Crusted Salmon Recipe
- 0.13 cup Parmesan cheese
- 1/4 cup Italian Seasoned Bread Crumbs
- 1/4 teaspoon Dried tarragon
- 1/4 teaspoon Dill Weed
- 1/4 cup White wine
- 0.06 cup Teriyaki sauce
- 1/4 tablespoon Melted butter
- 0.06 cup Chopped Red Onion
- 1/4 tablespoon Minced Garlic
Nutrition
value
value
291
calories per serving
3 g Fat14 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein14g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium259mg
- Iron4mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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