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Black Olive Crusted Venison Recipe

Recipe By Great British Chefs

This venison recipe from phil carnegie of inverlochy castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives.

5
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Black Olive Crusted Venison
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Ingredients for Black Olive Crusted Venison Recipe

  • 1/4 Salsify root
  • 1/4 Parsnip
  • As required Rapeseed oil
  • 1 Venison loins
  • 25 gram Clarified Butter
  • 31.25 gram Butter
  • 1/4 tablespoon Sugar
  • 6.25 gram Walnuts
  • 6.25 gram Pine Nuts
  • 6.25 gram Black olives
  • 3/4 Juniper berries
  • 1/2 tablespoon Rosemary leaves
  • 1/2 Carrots
  • 1/4 Bouquet garni
  • 0.63 liter Chicken Stock
  • 1/4 Onion
  • 12.50 milliliter Olive oil
  • 1/2 Garlic Cloves
  • 62.50 milliliter Red wine
  • 1/4 stick Celery
  • 1/4 Leek
  • 1 Venison bones
  • 1/4 Handful of brussels sprout leaves
  • 1/4 Handful of baby onions
  • 12.50 milliliter Olive oil
  • 1 Venison bones
  • 1/4 Onion
  • 1/2 Carrots
  • 1/4 stick Celery
  • 1/4 Leek
  • 1/2 Garlic Cloves
  • 1/4 Bouquet garni
  • 0.63 liter Chicken Stock
  • 62.50 milliliter Red wine
  • 1/4 tablespoon Sugar
  • 6.25 gram Walnuts
  • 6.25 gram Pine Nuts
  • 6.25 gram Black olives
  • 3/4 Juniper berries
  • 1/2 tablespoon Rosemary leaves
  • 1/4 Salsify root
  • 1/4 Parsnip
  • As required Rapeseed oil
  • 25 gram Clarified Butter
  • 31.25 gram Butter
  • 1 Venison loins
  • 1/4 Handful of brussels sprout leaves
Nutrition
value
3180
calories per serving
222 g Fat240 g Protein37 g Carbs27 g FiberOther

Current Totals

  • Fat
    222g
  • Protein
    240g
  • Carbs
    37g
  • Fiber
    27g

MacroNutrients

  • Carbs
    37g
  • Protein
    240g
  • Fiber
    27g

Fats

  • Fat
    222g

Vitamins & Minerals

  • Calcium
    605mg
  • Iron
    24mg
  • Vitamin A
    2924mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    73mg
  • Vitamin B6
    6mg
  • Vitamin B9
    278mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    13mg
  • Copper
    4mcg
  • Magnesium
    518mg
  • Manganese
    5mg
  • Phosphorus
    2656mg
  • Selenium
    254mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs