A delicious venison loin recipe by adam byatt, equally delicious as a meat starter or scaled up as a hearty main dish. Luxurious truffle, chestnut and buttery sprout tops are the perfect accompaniments to this warm meat salad recipe.
Ingredients For Warm Salad With Venison Loin Recipe
400 gram Venison loin
20 gram Butter
2 sprig Fresh thyme
50 milliliter Extra virgin olive oil
30 milliliter Truffle honey
2 Chestnuts
100 gram Sprout tops
20 gram Truffle
1 dash Oil
Salt
Pepper
2 Chestnuts
100 gram Sprout tops
400 gram Venison loin
Salt
Pepper
1 dash Oil
20 gram Butter
2 sprig Fresh thyme
30 milliliter Truffle honey
50 milliliter Extra virgin olive oil
Nutrition value
523
calories per serving
30 g Fat44 g Protein11 g Carbs< 1 g FiberOther
Current Totals
30 g Fat
44 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
44 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
192 mg
Iron
16 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
8 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
545 mg
Selenium
76 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
