Warm Salad With Venison Loin Recipe
Recipe By Great British Chefs
A delicious venison loin recipe by adam byatt, equally delicious as a meat starter or scaled up as a hearty main dish. Luxurious truffle, chestnut and buttery sprout tops are the perfect accompaniments to this warm meat salad recipe.
4.9
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Salad With Venison Loin Recipe
- 100 gram Venison loin
- 5 gram Butter
- 1/2 sprig Fresh thyme
- 12.50 milliliter Extra virgin olive oil
- 7.50 milliliter Truffle honey
- 1/2 Chestnuts
- 25 gram Sprout tops
- 5 gram Truffle
- 1/4 dash Oil
- As required Salt
- As required Pepper
- 1/2 Chestnuts
- 25 gram Sprout tops
- 100 gram Venison loin
- As required Salt
- As required Pepper
- 1/4 dash Oil
- 5 gram Butter
- 1/2 sprig Fresh thyme
- 7.50 milliliter Truffle honey
- 12.50 milliliter Extra virgin olive oil
Nutrition
value
value
523
calories per serving
30 g Fat44 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat30g
- Protein44g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein44g
- Fiber< 1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium192mg
- Iron16mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B128mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus545mg
- Selenium76mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs