Venison With Butternut Squash Recipe
Recipe By Great British Chefs
Andy mcleish shares a venison with butternut squash recipe, elegant simplicity on a plate.
4.6
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Venison With Butternut Squash Recipe
- 200 gram Loin of venison
- 1/4 Butternut Squash
- 50 gram Girolles
- 12.50 milliliter Chicken Stock
- 1/4 Treviso lettuce
- 1/4 Lemon
- 1/4 tablespoon Parsley
- As required Rock salt
- As required Pepper
- As required Butter
- As required Olive oil
- 1/4 Butternut Squash
- As required Butter
- As required Olive oil
- As required Rock salt
- As required Pepper
- 200 gram Loin of venison
- As required Olive oil
- 12.50 milliliter Chicken Stock
- 50 gram Girolles
- 1/4 Treviso lettuce
- 1/4 Lemon
- 1/4 tablespoon Parsley
- As required Rock salt
Nutrition
value
value
542
calories per serving
12 g Fat89 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein89g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein89g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium55mg
- Iron13mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B1216mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus911mg
- Selenium145mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs