Cavatelli With Venison Bolognese Recipe

Name: Cavatelli With Venison Bolognese Recipe
Total time: 120 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Cavatelli With Venison Bolognese

4.2

13 Rating -

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Non Vegdiet

2hr total

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Ingredients for Cavatelli With Venison Bolognese Recipe

0.03 cup Olive oil
1/4 pound Ground venison
As required Kosher salt
0.13 Onion, Diced
0.38 Garlic Cloves, Minced
1/4 Carrots, finely diced
1/4 Celery ribs, finely diced
0.13 cup Dry red wine
3.50 ounce One can whole plum tomatoes
0.13 Fresh bay leaf
3/4 sprig Oregano
1/4 pound Fresh cavatelli
0.06 cup Freshly grated parmigiano reggiano cheese

Nutrition
value

150

calories per serving

10 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
89mg
Iron
2mg
Vitamin A
1685mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine