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Loin Of Venison Recipe

Recipe By Great British Chefs

Josh eggleton's stunning loin of venison recipe is simple to prepare and uses a red wine sauce and broccoli and stilton pure to showcase venison's gamey flavour.

4.7
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Loin Of Venison
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Ingredients for Loin Of Venison Recipe

  • 200 gram Loin of venison
  • 1/2 Garlic Clove
  • 2 sprig Fresh thyme
  • 12.50 gram Butter
  • 75 gram Girolles
  • 1/2 tablespoon Vegetable oil
  • As required Salt
  • As required Pepper
  • 1/2 Head of broccoli
  • 50 gram Butter
  • 100 gram Stilton
  • As required Salt
  • As required Pepper
  • 1/2 Shallot
  • 1/2 Carrot
  • 1/2 Leek
  • 1/2 stalk Celery
  • 1/2 tablespoon Vegetable oil
  • 1/2 Garlic Clove
  • 1/2 sprig Fresh thyme
  • 1/2 Bay leaf
  • 1/2 sprig Rosemary
  • 100 milliliter Red wine
  • 25 milliliter Red wine vinegar
  • 50 milliliter Port
  • 250 milliliter Game stock
  • 12.50 gram Butter
  • 1/2 tablespoon Vegetable oil
  • 1/2 Shallot
  • 1/2 Carrot
  • 1/2 Leek
  • 1/2 stalk Celery
  • 1/2 sprig Fresh thyme
  • 1/2 Garlic Clove
  • 1/2 sprig Fresh thyme
  • 1/2 Bay leaf
  • 1/2 sprig Rosemary
  • 100 milliliter Red wine
  • 25 milliliter Red wine vinegar
  • 50 milliliter Port
  • 250 milliliter Game stock
  • 12.50 gram Butter
  • As required Salt
  • 1/2 Head of broccoli
  • 50 gram Butter
  • As required Salt
  • As required Pepper
  • 1/2 tablespoon Vegetable oil
  • 200 gram Loin of venison
  • As required Salt
  • As required Pepper
  • 1/2 Garlic Clove
  • 2 sprig Fresh thyme
  • 12.50 gram Butter
Nutrition
value
1686
calories per serving
49 g Fat206 g Protein26 g Carbs20 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    206g
  • Carbs
    26g
  • Fiber
    20g

MacroNutrients

  • Carbs
    26g
  • Protein
    206g
  • Fiber
    20g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    30mg
  • Vitamin A
    2394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    16mcg
  • Vitamin C
    55mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    358mg
  • Manganese
    1mg
  • Phosphorus
    2093mg
  • Selenium
    204mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs