Vellari Kootu Recipe

Cooking Directions

• STEP 1.Pressure cook lentils and bottle gourd until soft.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add onions and saut茅 until golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add the cooked lentils and bottle gourd. Mix well and cook for a few minutes.
• STEP 6.Add coconut paste and simmer for a few more minutes.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• You can add a pinch of asafoetida for extra flavor.
• Garnish with fresh coriander leaves before serving.
• You can adjust the consistency of the kootu by adding water if needed.

Storage and Serving

• Store the kootu in an airtight container in the refrigerator.
• Serve it hot with rice or roti.