Made with zucchini, tomatoes, green chiles, and cheese, vegetarian tacos are a great way to use up fresh produce for a filling, delicious meal. Grab some corn tortillas and youre all set
0.5 Fresh jalapeno chile pepper, seeds and stem discarded, minced
Salt
pinch Pinch ground cumin
pinch Pinch ground oregano
1 Small to medium tomato, chopped
4 Corn Tortillas
4 Slices Cheddar Cheese
0.25 cup Crumbled mexican cotija cheese
Nutrition value
51
calories per serving
1 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
1 g Fat
3 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
993 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
