Cheese Ravioli With Summer Veggies Skillet Recipe
Recipe By My Food and Family
4.8
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Cheese Ravioli With Summer Veggies Skillet Recipe
- 0.17-0.08 quart Water
- 0.17 Pkg. refrigerated cheese ravioli, uncooked
- 0.08 cup Kraft olive oil vinaigrettes parmesan pesto, divided
- 0.17 Each red and yellow pepper, cut into thin strips
- 0.17 Small red onion, slivered
- 0.17 cup Tightly packed chopped lacinato kale
- 0.17 cup Fresh Corn Kernels
- 0.08 cup Classico traditional basil pesto sauce and spread
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family