Veggie-Loaded Spiral Pasta Recipe

Cooking Directions

• STEP 1.Cook the spiral pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add chopped vegetables (such as bell peppers, zucchini, and carrots) to the skillet and cook until tender-crisp.
• STEP 4.Drain the cooked pasta and add it to the skillet with the vegetables. Toss to combine.
• STEP 5.Season with salt, pepper, and any desired herbs or spices.
• STEP 6.Serve the veggie-loaded spiral pasta hot and enjoy!

Cooking Tips

• Feel free to customize the vegetables based on your preferences or what you have on hand.
• You can add protein to this dish by including cooked chicken, shrimp, or tofu.
• For added creaminess, stir in a dollop of pesto or a sprinkle of grated Parmesan cheese before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the veggie-loaded spiral pasta as a main dish or as a side dish alongside grilled chicken or fish.