Spicy Veggie Pasta Bake Recipe
Recipe By Taste Of Home
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. Sonya Goergen, Moorhead, Minnesota.
3.7
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Veggie Pasta Bake Recipe
- 1/2 cup Uncooked spiral pasta
- 0.17 Medium yellow summer squash
- 0.17 Small Zucchini
- 0.17 Medium sweet red pepper
- 0.17 Medium green pepper
- 0.17 tablespoon Olive oil
- 0.17 Small red onion, halved and sliced
- 0.17 cup Sliced fresh mushrooms
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.17 Jar spicy marinara sauce
- 1.33 ounce Fresh mozzarella cheese pearls
- As required Optional: grated parmesan cheese and julienned fresh basil
Nutrition
value
value
395
calories per serving
10 g Fat25 g Protein88 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs88g
- Fiber14g
MacroNutrients
- Carbs88g
- Protein25g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium209mg
- Iron5mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus497mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home