Veggie Lasagna Zucchini Boats Recipe

Ingredients For Veggie Lasagna Zucchini Boats Recipe

• 1 teaspoon olive oil
• 2 cup loose baby spinach, chopped
• 3 cloves chopped garlic
• 0.33000000000000007 cup chopped onion
• 0.33000000000000007 cup chopped red bell pepper
• kosher salt
• 0.75 cup part skim ricotta
• 0.5 cup grated parmesan cheese
• 1 large egg
• 4 large basil leaves, chopped plus more for garnish
• 1 teaspoon olive oil
• 1 clove garlic, smashed with side of knife
• 1.5 cup crushed tomatoes, I always use Tuttorosso
• salt and black pepper
• 1 tablespoon chopped basil
• 4 ounce 40 total medium zucchini
• 1 cup part skim shredded mozzarella, Polly O