Lasagna Stuffed Zucchini Boats Recipe

Name: Lasagna Stuffed Zucchini Boats Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Cooking Classy

These easy lasagna zucchini boats are the perfect weeknight meal and one of my favorite ways to use zucchini all the flavors of the classic lasagna without the extra carbs from the pasta, plus this version is a lot easier without all the traditional layering.

4.5

13 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Lasagna Stuffed Zucchini Boats Recipe

1/2 Medium zucchini, sliced into halves through the length
0.13 cup Part skim ricotta cheese
0.13 Large egg
0.19 tablespoon Chopped fresh parsley, plus more for garnish
0.16 cup Shredded mozzarella cheese
0.06 cup Finely shredded parmesan cheese
1 ounce 90% lean ground beef or lean ground turkey
1/2 teaspoon Olive oil, divided
As required Salt and freshly ground black pepper
0.22 cup Roasted garlic marinara sauce
0.13 tablespoon Chopped fresh basil, plus more for garnish

Nutrition
value

253

calories per serving

11 g Fat21 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
21g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
21g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
302mg
Iron
2mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy