Lasagna Stuffed Zucchini Boats Recipe
Recipe By The Modern Proper
These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night of the week.
4.2
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Stuffed Zucchini Boats Recipe
- 0.17 pound Ground Chicken
- 0.17 Red Bell Pepper, Diced
- 0.17 Jar marinara sauce
- 1.33 ounce Ricotta Cheese
- 1/4 cup Fresh spinach chopped
- 0.67 Cloves Garlic
- 0.17 Egg
- 0.33 tablespoon Flat leaf parsley, minced, divided
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.67 Medium zucchinis, cut in 1/2 lengthwise, centers scooped out
- 1.33 ounce Fresh Mozzarella, Sliced
- 1/25 cup Parmesan Cheese, Grated
Nutrition
value
value
303
calories per serving
18 g Fat26 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein26g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium307mg
- Iron3mg
- Vitamin A1188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus348mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper