Veggie Lasagna Recipe

Ingredients For Veggie Lasagna Recipe

• 1 Package frozen sliced carrots
• 0.25 cup Finely Chopped Onion
• 2 tablespoon Butter
• 1 cup Ricotta Cheese
• 0.25 teaspoon Each Salt And Pepper
• Spinach layer
• 2 Shallots, chopped
• 1 tablespoon Olive oil
• 2 Packages frozen chopped spinach, thawed and squeezed dry
• 1 cup Ricotta Cheese
• 1 Large egg
• 0.25 teaspoon Each Salt And Pepper
• Eggplant layer
• 1 inch Medium eggplant, peeled and cut into 1/4 slices
• 3 Garlic cloves, minced
• 6 tablespoon Olive oil
• 0.5 teaspoon Salt
• 2.5 cup Marinara Sauce
• 12 Lasagna noodles, cooked and drained
• 0.25 cup Minced Fresh Basil
• 4 cup Part skim shredded mozzarella cheese
• 3 cup Grated Parmesan Cheese