Veggie Lasagna Recipe
Recipe By Taste Of Home
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance.
3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Lasagna Recipe
- 0.08 Package frozen sliced carrots
- 1/50 cup Finely Chopped Onion
- 0.17 tablespoon Butter
- 0.08 cup Ricotta Cheese
- 1/50 teaspoon Each Salt And Pepper
- As required Spinach layer
- 0.17 Shallots, chopped
- 0.08 tablespoon Olive oil
- 0.17 Packages frozen chopped spinach, thawed and squeezed dry
- 0.08 cup Ricotta Cheese
- 0.08 Large egg
- 1/50 teaspoon Each Salt And Pepper
- As required Eggplant layer
- 0.08 inch Medium eggplant, peeled and cut into 1/4 slices
- 1/4 Garlic cloves, minced
- 1/2 tablespoon Olive oil
- 1/25 teaspoon Salt
- 0.21 cup Marinara Sauce
- 1 Lasagna noodles, cooked and drained
- 1/50 cup Minced Fresh Basil
- 0.33 cup Part skim shredded mozzarella cheese
- 1/4 cup Grated Parmesan Cheese
Nutrition
value
value
414
calories per serving
21 g Fat30 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein30g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium674mg
- Iron3mg
- Vitamin A227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus524mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home