Veggie Fajita Burritos Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add sliced bell peppers and onions to the skillet and cook until they are tender and slightly charred.
• STEP 3.In a separate pan, heat the black beans until they are warmed through.
• STEP 4.Warm the tortillas in a dry skillet or in the microwave.
• STEP 5.Spread a spoonful of black beans onto each tortilla.
• STEP 6.Top with the sautéed peppers and onions.
• STEP 7.Add any additional toppings such as salsa, guacamole, or sour cream.
• STEP 8.Fold the sides of the tortilla over the filling and roll it up tightly.
• STEP 9.Serve the veggie fajita burritos immediately, or wrap them in foil to keep warm.
• STEP 10.These burritos can be stored in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize your burritos with your favorite toppings.
• You can add some cooked rice or quinoa to make the burritos more filling.
• For a spicier kick, add some hot sauce or jalapenos to the filling.

Storage and Serving

• Serve the veggie fajita burritos with a side of salsa and guacamole.
• To reheat, wrap the burritos in foil and bake in a preheated oven at 350°F for about 15 minutes.
• You can also reheat them in the microwave for a quick meal.