Vegetarian Pad Thai With Tofu Recipe

Ingredients For Vegetarian Pad Thai With Tofu Recipe

• Pad thai
• 2 teaspoon Salt
• 0.75 cup Rice vinegar
• 1 teaspoon Tamarind paste or concentrate
• 1 cup Granulated sugar
• pinch Pinch of paprika
• 10 tablespoon Canola Or Vegetable Oil, Divided
• 1 pound Tofu, extra firm, drained and cubed
• 4 Large eggs
• 0.33000000000000007 cup Roasted, unsalted peanuts, chopped roughly
• 1 cup Bean Sprouts
• 1 Lime, cut into quarters
• 2 tablespoon Roasted, unsalted peanuts, chopped roughly
• Chopped cilantro, for garnish