Vegetarian Tacos With Avocado Sauce Recipe

Ingredients For Vegetarian Tacos With Avocado Sauce Recipe

• 1 inch Small japanese eggplant, chopped into 1 s
• 1 cup Chopped summer squash
• 1 inch Red bell pepper, chopped into 1 s
• 1 cup Cherry tomatoes, sliced
• Extra virgin olive oil, for drizzling
• 6 Tortillas
• 1 cup Cooked black beans, drained and rinsed
• 1 Avocados, Diced
• Chopped cilantro
• 1 Serrano pepper, sliced, optional
• Crumbled cotija cheese, optional
• Sea salt and freshly ground black pepper
• 0.33000000000000007 cup Tomatillo salsa
• 0.25 cup Pepitas
• 0.5 Avocado
• Handful of spinach
• 2 tablespoon Extra virgin olive oil
• As required Lime juice