Vegetarian Spring Green Stir-Fry With Caramelised Garlic And Cashews Recipe

Ingredients For Vegetarian Spring Green Stir-Fry With Caramelised Garlic And Cashews Recipe

• 2 teaspoon Sesame oil
• 2 tablespoon Soy sauce
• 2 tablespoon Sweet Chilli Sauce
• 1 tablespoon Mirin
• 250 gram Packet microwave red quinoa
• 1 tablespoon Peanut oil
• 5 centimeter Piece fresh ginger, peeled, cut into matchsticks
• 4 Garlic cloves, thinly sliced
• 2 bunch Broccolini, trimmed, cut into 5cm lengths
• 100 gram Snow peas, trimmed
• 150 gram Sugar snap peas, trimmed
• 5 centimeter 3 spring onions, cut lengths
• 1 bunch Asparagus, trimmed, cut into 5cm lengths
• 0.25 cup Cashews, toasted