Vegetarian Skillet Lasagna Recipe

Name: Vegetarian Skillet Lasagna Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Taste of Home Test Kitchen.

4.3

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25minstotal

ingredients serves

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Ingredients For Vegetarian Skillet Lasagna Recipe

2 tablespoon Olive oil
2 Medium zucchini, halved and sliced
0.5 pound Sliced fresh mushrooms
0.5 cup Chopped Onion
2 Garlic cloves, minced
1 Jar tomato basil pasta sauce
0.5 cup Water
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Crushed Red Pepper Flakes
6 No cook lasagna noodles, broken
0.5 cup Shredded Mozzarella Cheese
Optional: grated parmesan cheese and chopped fresh basil leaves

Nutrition
value

263

calories per serving

12 g Fat16 g Protein23 g Carbs24 g FiberOther

Current Totals

12 g Fat
16 g Protein
23 g Carbs
24 g Fiber

MacroNutrients

Carbs
23 g
Protein
16 g
Fiber
24 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
169 mg
Iron
7 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
488 mg
Selenium
6 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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