Vegetarian Skillet Lasagna Recipe
Recipe By Taste Of Home
This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Taste of Home Test Kitchen.
4.3
26 Rating -
Rate
Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Skillet Lasagna Recipe
- 1/2 tablespoon Olive oil
- 1/2 Medium zucchini, halved and sliced
- 0.13 pound Sliced fresh mushrooms
- 0.13 cup Chopped Onion
- 1/2 Garlic cloves, minced
- 1/4 Jar tomato basil pasta sauce
- 0.13 cup Water
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1.50 No cook lasagna noodles, broken
- 0.13 cup Shredded Mozzarella Cheese
- As required Optional: grated parmesan cheese and chopped fresh basil leaves
Nutrition
value
value
263
calories per serving
12 g Fat16 g Protein23 g Carbs24 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs23g
- Fiber24g
MacroNutrients
- Carbs23g
- Protein16g
- Fiber24g
Fats
- Fat12g
Vitamins & Minerals
- Calcium169mg
- Iron7mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper2mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus488mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home