Simple Vegetarian Skillet Lasagna. Recipe
Recipe By HalfBaked Harvest
Is there anything better than a plate full of lasagna?? The answer is noooooo and this Simple Vegetarian Skillet Lasagna is something you have to try! Vegetarian or not!
3.9
15 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Vegetarian Skillet Lasagna. Recipe
- 0.33 tablespoon olive oil
- 0.17 zucchini chopped
- 1.33 ounce button mushrooms finely chopped
- 0.17 red pepper seeded + chopped
- 0.33 cloves garlic minced or grated
- 0.17 jar roasted garlic or tomato basil pasta sauce
- 0.17 cup Milk
- pinch crushed red pepper flakes
- 0.08 cup oil packed sun dried tomatoes oil drained
- 0.08 cup rinsed green lentils
- 1 ounce no boil lasagna noodles
- 0.33 cup fresh spinach
- 0.17 cup fresh basil
- 1.33 ounce mozzarella sliced
- 0.67 ounce provolone shredded
- 0.06 cup grated parmesan plus more for topping
- As required pesto, for serving
Nutrition
value
value
493
calories per serving
30 g Fat14 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein14g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein14g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium270mg
- Iron6mg
- Vitamin A1445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus260mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest