Low Carb Vegetarian Lasagna Recipe
Recipe By Asian Food Network
Make this easy low carb vegetarian lasagna, super simple and super healthy. No need for hassle with pasta sheets when you sub them out for zucchini layers instead
5
26 Rating -
Rate
Vegdiet
1hr 45minstotal
30minsPrep
1hr Cook
1hr 45m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low Carb Vegetarian Lasagna Recipe
- 0.60 Large Zucchini
- 1.60 Fresh king oyster mushrooms
- 6 gram 30 g olive oil
- As required Salt And Black Pepper To Taste
- 1.20 Cloves of garlic
- 160 gram Tomato puree
- 1 gram Rosemary
- 1 gram Thyme
- 120 gram Cheddar and mozzarella shredded cheese
Nutrition
value
value
763
calories per serving
33 g Fat60 g Protein53 g Carbs57 g FiberOther
Current Totals
- Fat33g
- Protein60g
- Carbs53g
- Fiber57g
MacroNutrients
- Carbs53g
- Protein60g
- Fiber57g
Fats
- Fat33g
Vitamins & Minerals
- Calcium1155mg
- Iron15mg
- Vitamin A1634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B976mcg
- Vitamin B121mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper5mcg
- Magnesium263mg
- Manganese4mg
- Phosphorus1679mg
- Selenium18mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network