Vegetarian Mushroom Stroganoff Recipe

Ingredients For Vegetarian Mushroom Stroganoff Recipe

• 1 ounce Dried sliced shiitake mushrooms
• 1.5 cup Boiling water
• 8 ounce Uncooked wide homestyle egg noodles
• 2 tablespoon Unsalted butter
• 1 pound Fresh cremini mushrooms, thinly sliced
• 1 Package sliced fresh exotic mushrooms
• 0.5 cup Finely chopped white onion
• 1 tablespoon Finely chopped garlic
• 1 tablespoon Chopped Fresh Thyme
• 2 teaspoon Chopped fresh tarragon
• 2 tablespoon All purpose flour
• 1.5 cup Unsalted Vegetable Stock
• 1 tablespoon Whole grain dijon mustard
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 0.5 cup Reduced fat sour cream
• 1 ounce Parmigiano reggiano cheese, grated