Name: Mushroom Stroganoff Recipe
Total time: 25 min
Yield: 6
Cuisine: American

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Deliciously creamy and ridiculously easy, this mushroom stroganoff is sure to be an instant addition to your weeknight dinner repertoire

How to make Mushroom Stroganoff Recipe

Trish

Crawler

American

<p>Deliciously creamy and ridiculously easy, this mushroom stroganoff is sure to be an instant addition to your weeknight dinner repertoire</p>

Wide Egg Noodles

Salted butter

Yellow Onion Chopped

Mushrooms Sliced

Garlic powder

Italian Seasoning

Worcestershire sauce

Chicken stock or beef stock

Cornstarch

Heavy cream

Sour Cream Or Plain Greek Yogurt

Chopped parsley optional garnish

Cook pasta according to directions in salted water. Drain and set aside.

step 1

Melt the butter in a large skillet over medium high heat. Cook the onions until they soften and then add in the mushrooms.

step 2

Sprinkle in the garlic powder and italian seasoning.

step 3

Cook until mushrooms soften and begin to brown, about 5 minutes depending on size of mushroom.

step 4

Pour in the chicken stock and worcestershire sauce. Bring mixture to a boil and then turn the heat down and let simmer for 3 to 5 minutes.

step 5

Whisk together the cornstarch and heavy cream in a bowl and add it to the chicken stock.

step 6

Whisk in the sour cream and continue to cook until the sauce thickens, about 3 to 5 minutes. Do not bring to a boil to prevent the sauce from curdling.

step 7

Add cooked noodles into the skillet and stir until well combined.

step 8

Plate and serve with chopped parsley as a garnish.

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Mushroom Stroganoff Recipe

About Mushroom Stroganoff Recipe:

Ingredients for Mushroom Stroganoff Recipe

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