Herby Buttered Mushroom Stroganoff Recipe

Recipe By HalfBaked Harvest

My vegetarian twist on a classic comfort food...simply add egg noodles and in 30 mins you'll have a delicious meal!

3.9
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Herby Buttered Mushroom Stroganoff
plan
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ingredients serve

Ingredients for Herby Buttered Mushroom Stroganoff Recipe

  • 1.33 ounce Uncooked Egg Noodles
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Large shallot, thinly sliced
  • 0.67 cup Mixed mushrooms, roughly torn or sliced
  • As required Kosher Salt And Black Pepper
  • 1/2 tablespoon Salted butter
  • 0.33 Cloves garlic, minced or grated
  • 0.33 tablespoon Fresh thyme leaves
  • 0.17 tablespoon Fresh chopped sage
  • 0.33 tablespoon Flour
  • 0.17 cup Low Sodium Chicken Or Vegetable Broth
  • 0.17 cup Dry white wine such as pinot grigio or sauvignon blanc
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 teaspoon Balsamic vinegar
  • 0.08 cup Canned coconut milk or heavy cream
  • 1/25 cup Fresh parsley, roughly chopped
Nutrition
value
386
calories per serving
2 g Fat15 g Protein72 g Carbs24 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    72g
  • Fiber
    24g

MacroNutrients

  • Carbs
    72g
  • Protein
    15g
  • Fiber
    24g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    6mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    505mg
  • Selenium
    11mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest