Vegetarian Kung Pao Cauliflower Recipe

Ingredients For Vegetarian Kung Pao Cauliflower Recipe

• 1 Large cauliflower, cut into large florets
• 4 Long red chillies
• 2 teaspoon Cornflour
• 0.33000000000000007 cup Massel vegetable liquid stock
• 2 tablespoon Soy sauce
• 1 tablespoon Hoisin Sauce
• 1 tablespoon Shao hsing
• 2 tablespoon Peanut oil
• 1 Red capsicum, thinly sliced
• 2 Garlic Cloves, Crushed
• 3 centimeter Piece fresh ginger, finely grated
• 0.5 teaspoon Szechuan peppercorns, crushed
• 4 Green Onions, Thinly Sliced
• Steamed jasmine rice, to serve