Vegetarian Kievs With Moroccan Red Cabbage Recipe

Ingredients For Vegetarian Kievs With Moroccan Red Cabbage Recipe

• For the kievs
• 50 gram Butter at room temperature1
• 2 tablespoon Parsley, Chopped
• 2 Cloves Garlic, Crushed
• 250 gram Baking potatoes, peeled
• 75 gram Green lentils
• 35 gram Puy lentils
• 15 gram Sesame Seeds
• 20 gram Sunflower Seeds
• 35 gram Brazil nuts
• 50 gram Fresh wholemeal bread
• 2 sprig Rosemary, chopped
• 3 sprig Thyme, chopped
• 2 tablespoon Parsley, Chopped
• 2 tablespoon Onion, Finely Chopped
• As required Salt And Pepper To Taste
• 1 Free range egg
• 200 gram Fine fresh wholemeal breadcrumbs
• For the cabbage
• 2 teaspoon Butter
• 1 Small Red Onion
• 0.5 teaspoon Allspice
• 400 milliliter Red Cabbage, Shredded
• 1 teaspoon Pomegranate molasses
• 1 Orange, juice only
• 3 teaspoon Light muscovado sugar
• 3 tablespoon Dried cranberries
• 2 Strips fresh orange peel
• 0.5 Pomegranate, seeds only