Vegetarian enchiladas verdes if you like salsa verde enchiladas, then youve gotta try these homemade roasted tomatillo and chili sauce with mushroom, spinach and bean filling. topped with spicy pepperjack cheese
Ingredients For Vegetarian Enchiladas Verdes Recipe
15 Medium size tomatillos, husks removed and washed
3 Jalapeao peppers, halved
1 Poblano pepper, halved
2 tablespoon Olive oil, divided
3 Cloves garlic
0.5 cup Fresh packed cilantro leaves
1 cup Vegetable broth
2 tablespoon Slivered almonds
0.5 teaspoon Salt
10 ounce Mushroom
1 can White beans, drained and rinsed
0.5 teaspoon Ground cumin
6 ounce Baby spinach
1 cup Shredded pepper jack cheese, divided
8 inch 8, tortillas, corn or flour
Nutrition value
101
calories per serving
7 g Fat6 g Protein3 g Carbs4 g FiberOther
Current Totals
7 g Fat
6 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
6 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
918 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
61 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment