Vegetarian Enchiladas Recipe

Ingredients For Vegetarian Enchiladas Recipe

• 2 tablespoon Olive oil
• 1 Onion yellow, minced
• 1 Sweet potato large, peeled and chopped
• 1 can Black Beans Drained
• 1 cup Corn frozen
• 1 can Green chiles 4 oz. , diced
• 1 Bell pepper red, small, minced
• 1 Zucchini small, chopped
• 0.33000000000000007 cup Cilantro chopped
• 1 Jalapeno seeds removed, minced
• 1 teaspoon Cumin
• 0.25 teaspoon Cinnamon
• 0.5 teaspoon Oregano mexican
• 1 teaspoon Salt
• 12 Tortillas corn