Vegetarian Crock Pot Spanish Rice Recipe

Cooking Directions

• STEP 1.In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
• STEP 2.Transfer the sautéed vegetables to a crock pot. Add rice, diced tomatoes, vegetable broth, cumin, paprika, and salt. Stir well to combine.
• STEP 3.Cover the crock pot and cook on low heat for 4-6 hours or until the rice is tender and the flavors have melded together.
• STEP 4.Once cooked, fluff the rice with a fork and serve hot. Garnish with fresh cilantro, if desired.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For extra flavor, you can add a diced jalapeno pepper or a pinch of cayenne pepper to the sautéed vegetables.
• Feel free to customize the vegetables based on your preference. You can add diced zucchini, corn, or black beans for additional texture and flavor.
• If you prefer a spicier rice, you can add a teaspoon of chili powder or a dash of hot sauce to the crock pot.
• Serve the Spanish rice as a main course with a side of salad or as a side dish with tacos, enchiladas, or grilled vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop before serving.
• Garnish with fresh cilantro for added freshness and flavor.