Vegetarian Spanish Rice Recipe
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Ready for a 1-pot, quick and easy vegetarian spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
4.2
20 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Spanish Rice Recipe
- 1/4 can Stewed tomatoes
- 0.38 cup Water
- 1/4 cup Uncooked Brown Rice
- 0.13 Large orange bell pepper, diced
- 0.13 Yellow Onion
- 0.06 cup Vegetable Oil
- 1/2 tablespoon Ancho chile powder
Nutrition
value
value
330
calories per serving
17 g Fat4 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein4g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium16mg
- Iron3mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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