A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes with turkey, chicken, or as a side for a vegetarian feast.
Ingredients For Vegetarian Cornbread Stuffing Recipe
0.5 cup Butter
1 Large onion chopped
1 cup Celery, Chopped
0.5 Package cornbread stuffing mix
1 Jar unsweetened applesauce
0.5 teaspoon Dried Marjoram
0.5 teaspoon Dried Thyme
0.5 teaspoon Lemon pepper
Nutrition value
14
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment