Chilled Summer Squash Soup With Yogurt, Mint, And Sourdough Croutons Recipe

Ingredients For Chilled Summer Squash Soup With Yogurt, Mint, And Sourdough Croutons Recipe

• For The Soup
• 3 tablespoon Butter
• 1 bunch Medium green onions, white and green parts, chopped
• 3 Medium garlic cloves, chopped
• NaN Kosher Salt And Freshly Ground Black Pepper
• 3 pound Mixed summer squash, chopped into medium pieces
• 3 cup About Water
• 1 cup Plain yogurt, low fat or full fat
• 0.25 cup Chopped fresh mint leaves plus additional, for serving
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• For the croutons
• 0.5 Half a medium loaf of sourdough bread, cut into " dice
• 1 tablespoon Extra virgin olive oil