Summer Squash Pasta Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make summer squash pasta
4.7
29 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Squash Pasta Recipe
- 1/4-0.13 pound Summer squash and zucchini very thinly sliced
- 0.08 cup Olive oil
- 1/2 Cloves of garlic
- 2.50 ounce Pasta of your choice, i prefer fusilli for this
- As required Freshly grated parm
- As required Salt, To Taste
- 1/4 Large handful of fresh parsley plus clove of garlic chopped extremely fine together
- 0.13 Zest And Juice Lemon
- pinch Pinch of hot pepper flakes
- As required Salt To Taste
Nutrition
value
value
358
calories per serving
23 g Fat10 g Protein56 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs56g
- Fiber5g
MacroNutrients
- Carbs56g
- Protein10g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus155mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen