Vegetarian Burrito Bowl With Avocado Crema Recipe

Cooking Directions

• STEP 1.Cook the rice or quinoa according to package instructions.
• STEP 2.In a large skillet, heat olive oil and sauté the bell peppers and onions until tender.
• STEP 3.Add the black beans, corn, and spices to the skillet and cook for another 5 minutes.
• STEP 4.In a blender, combine the avocado, lime juice, cilantro, and Greek yogurt to make the avocado crema.
• STEP 5.Assemble the burrito bowls by layering the rice or quinoa, vegetable mixture, avocado crema, and toppings of your choice.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can customize the toppings based on your preferences. Some options include diced tomatoes, shredded cheese, salsa, and sour cream.
• Feel free to add protein to the burrito bowl, such as grilled chicken or tofu.
• Make extra avocado crema and store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover burrito bowls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the bowl until heated through.
• Serve the burrito bowl with a squeeze of fresh lime juice for an extra burst of flavor.