Vegetarian Bolognese With Soy Chorizo Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add diced onion, carrots, and celery, and cook until softened.
• STEP 2.Crumble the soy chorizo into the skillet and cook until browned and crispy.
• STEP 3.Add minced garlic, tomato paste, and dried herbs to the skillet. Cook for another minute to release the flavors.
• STEP 4.Pour in crushed tomatoes and vegetable broth. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
• STEP 5.Season with salt and pepper to taste. Serve the vegetarian bolognese over cooked pasta or zucchini noodles.
• STEP 6.Garnish with fresh basil and grated Parmesan cheese, if desired.
• STEP 7.Cooking Tips: If you prefer a chunkier sauce, you can leave some of the vegetables in larger pieces. For a spicier bolognese, add a pinch of red pepper flakes.
• STEP 8.Storage and Serving: Leftover vegetarian bolognese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat before serving.

Cooking Tips

• If you prefer a chunkier sauce, you can leave some of the vegetables in larger pieces.
• For a spicier bolognese, add a pinch of red pepper flakes.

Storage and Serving

• Leftover vegetarian bolognese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a saucepan over medium heat before serving.