Vegetarian Bolognese with Bucatini Recipe

Ingredients For Vegetarian Bolognese with Bucatini Recipe

• 1.5 pound Cremini mushrooms, cleaned and quartered
• 1 can Whole peeled tomatoes
• 2 tablespoon Unsalted butter
• 2 tablespoon Extra virgin olive oil, plus more for drizzling
• 1 Medium onion, finely diced
• 2 Carrots, peeled and finely diced
• 2 Celery stalks, finely diced
• 3 Cloves garlic, minced
• Kosher salt and freshly ground pepper
• 0.5 cup Dry sherry or dry white wine
• 1 sprig Rosemary , roughly chopped
• 1 pound Bucatini or spaghetti
• 2 ounce Parmigiano reggiano or pecorino, finely grated, plus more for serving