Vegetable Tostadas With Tomato And Parsley Salsa Recipe

Ingredients For Vegetable Tostadas With Tomato And Parsley Salsa Recipe

• 4 Large flat mushrooms, thickly sliced
• 3 Zucchini, trimmed, thinly sliced diagonally
• 1 Eggplant, thinly sliced into rounds
• 300 gram Butternut pumpkin, peeled, seeded, thinly sliced
• 0.5 Small red onion, finely chopped
• 200 gram Punnet perino grape tomatoes, coarsely chopped
• 2 tablespoon Coarsely chopped fresh flat leaf parsley
• 2 teaspoon Olive oil
• 2 teaspoon Lemon juice
• 8 Mission white corn tortillas
• 100 gram Reduced fat ricotta, crumbled