Vegetable Three-Grain Casserole Recipe

Ingredients For Vegetable Three-Grain Casserole Recipe

• Nonstick cooking spray
• 19 ounce 1 can ready to serve lentil soup
• 15 ounce 1 can red kidney or black beans, rinsed and drained
• 1 cup Stemmed shiitake or cremini mushrooms, halved
• 1 cup Frozen whole kernel corn
• 0.5 cup Purchased shredded carrot
• 4 ounce Smoked cheddar cheese or gouda cheese, shredded
• 0.5 cup Regular barley
• 0.33000000000000007 cup Bulgur
• 0.25 cup Chopped onion
• 0.5 teaspoon Dried thyme, crushed
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Salt
• 1 cup Chicken broth or vegetable broth
• Grilled pita wedges