Vegetable Strata Recipe

Ingredients For Vegetable Strata Recipe

• 3 teaspoon Olive oil, divided
• 1 pound Fresh asparagus, trimmed and cut into 2 inch pieces
• 2 Medium zucchini, quartered and sliced
• 1 cup Fresh Or Frozen Corn
• 2 Shallots, chopped
• 3 Garlic cloves, minced
• 4 teaspoon Each minced fresh sage, basil and parsley
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 inch Loaf italian bread, cut into 1 cubes
• 3 cup Shredded gruyere or swiss cheese
• 5 Large eggs
• 1.75 cup 2 milk
• 0.5 cup Chopped pecans