Chipotle Orange Chicken And Vegetable Strips Recipe
Recipe By Hy-Vee
Combine the bright, smoky flavors of orange and chipotle in a sauce for a fresh take on dinner.
3.7
18 Rating -
Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Orange Chicken And Vegetable Strips Recipe
- As required Cooking oil for brushing grill grate
- 1.50 tablespoon Hy vee frozen orange juice concentrate, thawed
- 3/4 tablespoon Finely chopped chipotle peppers in adobo sauce
- 1/4 tablespoon Hy vee spicy brown mustard
- 0.13 teaspoon Hy vee salt
- 0.13 C. of hy vee barbecue sauce
- 3 ounce Fresh green beans, trimmed
- 0.19 inch 2 yellow bell peppers, cored and cut lengthwise into strips
- 0.31 pound Hy vee boneless chicken breast tenders
Nutrition
value
value
251
calories per serving
13 g Fat31 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein31g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee