Vegetable Stir-Fry With Spicy Cilantro Herb Sauce Recipe

Ingredients For Vegetable Stir-Fry With Spicy Cilantro Herb Sauce Recipe

• 4 cup Mixed vegetables, sliced thinly: red/green/yellow bell pepper, yellow squash, zucchini, chinese eggplant, watermelon radishes, carrots
• 0.5 cup Scallions
• 2 tablespoon Vegtable oil
• 0.5 cup Cilantro
• 2 tablespoon Tarragon, very finely chopped
• 2 cup Cilantro
• 0.5 cup Mint
• 0.25 cup Tarragon
• 0.5 cup Scallions Thinly Sliced
• 1.5 inch Ginger peeled and sliced
• 2 Garlic Cloves
• 2 Serrano chiles, both stemmed and 1 seeded
• 2 tablespoon Sesame seeds, lightly toasted
• 2 tablespoon Rice vinegar, unseasoned