Vegetable Spring Rolls Recipe

Ingredients For Vegetable Spring Rolls Recipe

• 8 Rice spring roll papers
• 1 Medium beet honey and ginger, thinly sliced
• 1 bunch Large cilantro cut from stems
• 1 cup Shredded Green Cabbage
• 1 cup Red and yellow peppers thinly sliced
• 1 cup Carrots thinly sliced
• 1 Avocado thinly sliced
• 4 ounce Cooked vermicelli noodles
• 0.25 cup Creamy peanut butter
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 0.5 teaspoon Toasted sesame seed oil
• 0.25 teaspoon Ginger powder or 1 freshly grated