Vegetable soya khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add chopped vegetables, soaked rice, lentils, soya chunks, turmeric powder, red chili powder, and salt.
• STEP 5.Add water and pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 7.Serve hot with yogurt or pickle.

Cooking Tips

• You can add any vegetables of your choice like carrots, peas, beans, etc.
• Soak the soya chunks in hot water for 10 minutes before adding them to the khichdi.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Vegetable Soya Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve hot with a dollop of ghee, yogurt, or pickle for added flavor.