Vegetable Soup With Pearl Couscous And Salmon Recipe

Cooking Directions

• STEP 1.In a large pot, sauté onions, carrots, and celery until they are soft.
• STEP 2.Add vegetable broth, pearl couscous, and seasonings to the pot.
• STEP 3.Simmer the soup until the couscous is cooked and the flavors are well combined.
• STEP 4.Add the salmon fillets to the pot and cook until they are cooked through.
• STEP 5.Serve the vegetable soup with pearl couscous and salmon hot.

Cooking Tips

• You can add other vegetables of your choice, such as bell peppers or zucchini.
• Make sure to cook the couscous according to the package instructions.
• You can substitute salmon with other types of fish or chicken.

Storage and Serving

• Store the soup in an airtight container in the refrigerator.
• Reheat the soup before serving.
• This soup can be served with crusty bread or a side salad.